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**UPDATE: We're thrilled to have launched a brand-new website! Check it out here: https://www.environmentchinapodcast.com/.

Environment China is a weekly bilingual podcast from the Beijing Energy Network. The show features conversations with advocates, entrepreneurs, and experts working in the environmental field in China.  We are looking to learn how they do their work, what new strategies and solutions they have found, and why now is the right time for real and positive changes in China’s environmental field.

If you like Environment China, you can subscribe on iTunes here, as well as on other podcast apps, such as Stitcher and Overcast. We also invite you to subscribe to our feed on libsyn here. And if you really like Environment China, you can leave us a comment on iTunes — we really appreciate your support!

Listen to the latest episodes below!

Jul 3, 2019

As the way China eats transforms, food activism and education are rising to address these changes. This week’s episode of Environment China collaborates with Erwin Li of Chewing the Fat, a podcast from Yale’s sustainable food program, to interview Zhou Wanqing about her research and grassroots organizing in China. Starting with an overview of the country’s food system, we then discuss the ways Chinese people have historically eaten, and what this means for a trend like a plant-forward diet. In other words, in what ways should place and culture inform or complicate our approaches to food and agriculture, even ones sometimes seen as universal? How do collaborations then emerge to transform the relationships between people, food, farming, and the environment?