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Environment China is a weekly bilingual podcast from the Beijing Energy Network. The show features conversations with advocates, entrepreneurs, and experts working in the environmental field in China.  We are looking to learn how they do their work, what new strategies and solutions they have found, and why now is the right time for real and positive changes in China’s environmental field.

If you like Environment China, you can subscribe on iTunes here, as well as on other podcast apps, such as Stitcher and Overcast. We also invite you to subscribe to our feed on libsyn here. And if you really like Environment China, you can leave us a comment on iTunes — we really appreciate your support!

Listen to the latest episodes below!

Jan 17, 2018

Jade Gray set out with a mission to create the “Patagonia of Pizza.” Originally from New Zealand, today’s guest has pioneered sustainable entrepreneurship in Beijing over the past two decades. He is the co-founder of Gung Ho! Ventures, which includes the Gung Ho! Pizza restaurants in Beijing. To become the “Patagonia of Pizza,” Jade’s company has turned their operations inside out looking for ways to achieve holistic sustainability from using upcycled construction materials to cutting power use. In recent years, the company became the third “B Corp” in China. “B Corp” is a designation awarded to businesses that demonstrate excellence in their environmental, community, labor, and governance practices. We talked with Jade about how he has managed to take on sustainability in his relatively small company and how the ideas his company espouses are beginning to take root more widely in China.

You can find Gung Ho! Pizza’s B Corp evaluation here: